FRESHLY FRIED POTATO CHIPS (A)

VEGETABLES TEMPURA (G) (S)

BIS OF TUNA AND SALMON TARTARE WITH GINGER SAUCE, PINEAPPLE AND AVOCADO CREAM (P)

SWORDFISH CARPACCIO WITH CAPERS, CHERRY TOMATOES AND CRISPY ZUCCHINI (P)

CANAPES TOPPED WITH ANCHOVIES (P) (L) (G)

SEAFOOD TEMPURA (P) (C) (G) (S)

BEEF CARPACCIO WITH ROCKET, CONFIT TOMATOES AND PARMESAN CREAM (L)

BEEF TARTARE SMOCKED BY CHERRY WOOD, BLACK TRUFFLE AND LEMON FLAKES (U)

SELECTION OF REGIONAL CURED MEATS (A) (F) (L)

SELECTION OF REGIONAL CHEESES SERVED WITH ORGANIC FRUIT COMPOTE AND CHESTNUT HONEY (A) (L)

SPINACH SALAD, GREEN APPLE, PARMESAN FLAKES, CRISPY CULATELLO AND BALSAMIC REDUCTION (L) (SS)

ROCKET SALAD WITH LETTUCE, TOASTED ALMONDS, CARROTS, SWORDFISH BITES, LEMON ZEST AND CHERRY TOMATOE (F) (P)

PLAIN PINSA WITH CAPONATA VEGETABLES AND MOZZARELLA (G) (L)

PLAIN PINSA WITH STRACCIATELLA, CULATELLO AND ARTICHOKES (G) (L)

PLAIN PINSA WITH MORTADELLA, CHOPPED PISTACHIO AND STRACCIATELLA (G) (L) (F)

TOMATO PINSA WITH CANTABRIAN ANCHOVIES, CAPERS FROM PANTELLERIA AND OREGANO (G) (P)

TOMATO PINSA WITH TAGGIASCHE OLIVES, CHERRY TOMATOES, TROPEA ONION AND BASIL (P) (G)

TOMATO PINSA WITH BUFALA, DRIED TOMATOES AND BASIL (G) (L)

MORTADELLA, GROUND PISTACHIOS AND BALSAMIC (G) (S) (F) (L)

SMOCKED SALMONE, CRISPY ZUCCHINI AND DILL MAYONNAISE (G) (S) (U) (P)

CHICKPEA CREAM, DRIED TOMATOES, VEGETABLES AND ALMONDS (G) (S) (F)

FISH RAVIOLI WITH TOMATOES SAUCE

MEZZE MANICHE AMATRICIANA 

TONNARELLO CACIO E PEPE (CHEESE AND PEPPER)

BUN FATTO IN CASA, HAMBURGER DI SCOTTONA, STRACCIATELLA, CICORIA E POMODORI SECCHI

DANISH CUBE ROLL WITH FRESHLY FRIED POTATO CHIPS

BLUEFIN TUNA WITH VEGETABLE CAPONATINA

Tiramisù (L) (U) (F)

ICE CREAM WITH HAZELNUTS

ICE CREAM WITH HAZELNUTS

ICE CREAM WITH HAZELNUTS

ICE CREAM WITH PISTACHIO